Wikidata

(Q46521760)

English

PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli

scientific article published in May 2005

In more languages

Statements

title
PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15929202
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/15929202

Identifiers

 
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