Wikidata

(Q46526594)

English

Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis

scientific article published on 21 June 2008

In more languages

Statements

title
Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18570373
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/18570373

Identifiers

 
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