(Q46526688)

English

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation

scientific article published in August 2008

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

A novel nutraceutical property of select sorghum (Sorghum bicolor) brans: inhibition of protein glycation (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

Sorghum bicolor

0 references

1 reference

based on heuristic

inferred from title

author name string

Johnetta L Farrar

1

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

Diane K Hartle

2

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

James L Hargrove

3

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

Phillip Greenspan

4

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

publication date

1 August 2008

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

Phytotherapy Research

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

22

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

8

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

1052-1056

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

1 reference

https://api.crossref.org/works/10.1002%2FPTR.2431

21 January 2018

Effect and putative mechanism of action of ginseng on the formation of glycated hemoglobin in vitro

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1016/J.JEP.2003.12.008

Protein glycation inhibitors from thyme (Thymus vulgaris)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.59.2018

Identifiers

10.1002/PTR.2431

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 December 2017

http://europepmc.org/abstract/MED/18570276

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