Wikidata

(Q46532687)

English

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

scientific article published in June 2005

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Statements

title
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15941337
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/15941337

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