(Q46532719)

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Which polyphenolic compounds contribute to the total antioxidant activities of apple?

scientific article published in June 2005

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Europe PubMed Central

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15941346

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12 January 2020

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Which polyphenolic compounds contribute to the total antioxidant activities of apple? (English)

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15941346

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12 January 2020

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15941346

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12 January 2020

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Rong Tsao

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1

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15941346

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12 January 2020

Raymond Yang

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2

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15941346

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12 January 2020

Sheery Xie

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3

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15941346

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12 January 2020

Emily Sockovie

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4

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15941346

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English

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1 June 2005

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15941346

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12 January 2020

published in

Journal of Agricultural and Food Chemistry

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PubMed ID

15941346

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12 January 2020

volume

53

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15941346

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12 January 2020

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12

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15941346

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12 January 2020

page(s)

4989-4995

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15941346

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cites work

Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis

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COCI

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https://opencitations.net/index/api/v1/citations/10.1002/JSFA.2740500306

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23 March 2024

(Q46532719)

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

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