(Q46533203)
Statements
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Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats (English)
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Gaby Andersen
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Kerstin Harnack
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Helmut F Erbersdobler
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19 June 2008
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52
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250-256
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3
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Identifiers
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