Wikidata

(Q46536362)

English

Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.).

scientific article published on 18 June 2008

In more languages

Statements

title
Ferulic acid from aleurone determines the antioxidant potency of wheat grain (Triticum aestivum L.). (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18558703
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/18558703

Identifiers

 
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