Wikidata

(Q46537361)

English

Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese

scientific article published on 17 June 2008

In more languages
default values for all languages
No label defined

No description defined

Statements

title
Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18557618
retrieved
22 December 2017
reference URL
http://europepmc.org/abstract/MED/18557618

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q46537361&oldid=2116926445"