(Q46546697)

23 December 2017

title

One size fits all: implications for assessing dietary behavior (English)

1 reference

23 December 2017

author name string

T E Prewitt

1

1 reference

23 December 2017

R Durazo-Arvizu

2

1 reference

23 December 2017

D L McGee

3

1 reference

23 December 2017

A Luke

4

1 reference

23 December 2017

R S Cooper

5

1 reference

23 December 2017

publication date

1 July 1997

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23 December 2017

Journal of the American Dietetic Association

published in

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23 December 2017

volume

97

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23 December 2017

issue

7 Suppl

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23 December 2017

page(s)

S70-2

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23 December 2017

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

Estimates of food quantity and calories: errors in self-report among obese patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

Standardization of blood pressure measurement in an international comparative study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

The Cancer and Diet Intervention Project: a community-based intervention to reduce nutrition-related risk of cancer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

The Nutrition Attitude Survey: associations with dietary habits, psychological and physical well-being, and coronary risk factors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900734-7

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0002-8223(97)00734-7

1 reference

23 December 2017

1 reference

23 December 2017