(Q46552169)
Statements
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Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties (English)
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Aldo Corsetti
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Giovanna Caldini
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Mario Mastrangelo
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Francesca Trotta
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Sara Valmorri
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30 April 2008
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125
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3
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330-335
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Identifiers
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