Wikidata

(Q46570928)

English

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

scientific article published in July 2005

In more languages

Statements

title
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15983524
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15983524%20AND%20SRC:MED&resulttype=core&format=json
retrieved
13 January 2020

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