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English
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.
scientific article published on 7 April 2008
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
title
Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
author
Aline Lonvaud
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Isabelle Masneuf-Pomarede
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
author name string
Katharina Zott
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Cecile Miot-Sertier
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Olivier Claisse
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
publication date
7 April 2008
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
volume
125
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
page(s)
197-203
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2008.04.001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
PubMed publication ID
18495281
1 reference
stated in
Europe PubMed Central
PubMed publication ID
18495281
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18495281%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
ResearchGate publication ID
5355639
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