(Q46583839)

23 December 2017

title

Feasibility of a randomized trial of a high-vegetable diet to prevent breast cancer recurrence (English)

1 reference

23 December 2017

author name string

Pierce JP

1

1 reference

23 December 2017

Faerber S

2

1 reference

23 December 2017

Wright FA

3

1 reference

23 December 2017

Newman V

4

1 reference

23 December 2017

Flatt SW

5

1 reference

23 December 2017

Kealey S

6

1 reference

23 December 2017

Rock CL

7

1 reference

23 December 2017

Hryniuk W

8

1 reference

23 December 2017

Greenberg ER

9

1 reference

23 December 2017

publication date

1 January 1997

1 reference

23 December 2017

published in

Nutrition and Cancer

1 reference

23 December 2017

volume

28

1 reference

23 December 2017

issue

3

1 reference

23 December 2017

page(s)

282-288

1 reference

23 December 2017

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Carotenoids induce morphological changes in human mammary epithelial cell cultures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Dietary fat reduction and plasma estradiol concentration in healthy postmenopausal women. The Women's Health Trial Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

The mechanistic rationale in support of dietary cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

A rationale for dietary intervention in postmenopausal breast cancer patients: an update

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Premorbid diet and the prognosis of women with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Survival of breast cancer patients in relation to factors which affect the risk of developing breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Diet and prognosis of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Dietary factors and survival from breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Diet and subsequent survival in women with breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Indexes of overall diet quality: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589709514589

10.1080/01635589709514589

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017