(Q46584093)
Statements
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Radical scavenging capacity of wine anthocyanins is strongly pH-dependent (English)
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Tomasz Borkowski
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Henryk Szymusiak
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Anna Gliszczyńska-Rwigło
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Ivonne M C M Rietjens
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Bozena Tyrakowska
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1 July 2005
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53
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14
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5526-5534
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Identifiers
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