Wikidata

(Q46584141)

English

Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity

scientific article published in July 2005

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title
Processing strawberries to different products alters contents of vitamin C, total phenolics, total anthocyanins, and antioxidant capacity (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15998127
retrieved
23 December 2017
reference URL
http://europepmc.org/abstract/MED/15998127

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