(Q46587134)

23 December 2017

title

Interlaboratory validation of a real-time PCR 24-hour rapid method for detection of Salmonella in foods (English)

1 reference

23 December 2017

author name string

Chorng-Ming Cheng

1

1 reference

23 December 2017

T Van Khanh

2

1 reference

23 December 2017

Wen Lin

3

1 reference

23 December 2017

Richard M Ruby

4

1 reference

23 December 2017

publication date

1 May 2009

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23 December 2017

Journal of Food Protection

number of pages

7

1 reference

based on heuristic

inferred from page(s)

published in

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23 December 2017

volume

72

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23 December 2017

issue

5

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23 December 2017

page(s)

945-951

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23 December 2017

Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Combined effects of water activity, temperature and chemical treatments on the survival of Salmonella and Escherichia coli O157:H7 on alfalfa seeds.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Comparative genetics of the inv-spa invasion gene complex of Salmonella enterica

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Cloning and molecular characterization of genes whose products allow Salmonella typhimurium to penetrate tissue culture cells

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Analysis of published sprout seed sanitization studies shows treatments are highly variable

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

Concentrations of antibiotic residues vary between different edible muscle tissues in poultry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.5.945

10.4315/0362-028X-72.5.945

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017