(Q46588568)

English

Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids

scientific article published on 20 May 2008

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scholarly article

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids (English)

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

author name string

Roland Thiele

1

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

Erika Mueller-Seitz

2

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

Michael Petz

3

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

language of work or name

0 references

publication date

20 May 2008

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

Journal of Agricultural and Food Chemistry

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

56

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

11

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

4219-4224

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

RETRACTED: Characterization of capsaicin synthase and identification of its gene (csy1) for pungency factor capsaicin in pepper (Capsicum sp.).

1 reference

30 December 2023

https://opencitations.net/index/api/v1/citations/10.1073/PNAS.0605805103

Identifiers

10.1021/JF073420H

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

1 reference

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/18489121

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