(Q46600955)

23 December 2017

title

Effects of yeast stress and pH on 3-monochloropropanediol (3-MCPD)-producing reactions in model dough systems (English)

1 reference

23 December 2017

author name string

Hamlet CG

series ordinal

1

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23 December 2017

Sadd PA

series ordinal

2

1 reference

23 December 2017

publication date

1 July 2005

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23 December 2017

Food Additives and Contaminants

published in

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23 December 2017

volume

22

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23 December 2017

issue

7

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23 December 2017

page(s)

616-623

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23 December 2017

Survey of 3-monochloropropane-1,2-diol (3-MCPD) in selected food groups, 1999-2000.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

3-Monochloropropane-1,2-diol (3-MCPD) in food ingredients from UK food producers and ingredient suppliers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

Generation of monochloropropanediols (MCPDs) in model dough systems. 1. Leavened doughs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

Generation of monochloropropanediols (MCPDs) in model dough systems. 2. Unleavened doughs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

Chlorohydrins in protein hydrolysates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030500150093

10.1080/02652030500150093

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017