(Q46609451)

23 December 2017

title

Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats (English)

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23 December 2017

author name string

Laëtitia Robert

1

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23 December 2017

Agnès Narcy

2

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23 December 2017

Yves Rayssiguier

3

1 reference

23 December 2017

Andrzej Mazur

4

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23 December 2017

Christian Rémésy

5

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23 December 2017

publication date

1 February 2008

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23 December 2017

Journal of the American College of Nutrition

published in

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23 December 2017

volume

27

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23 December 2017

issue

1

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23 December 2017

page(s)

109-116

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23 December 2017

Current issues in fructose metabolism

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

High dietary fructose induces a hepatic stress response resulting in cholesterol and lipid dysregulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Banting lecture 1988. Role of insulin resistance in human disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Rats fed a high sucrose diet have altered heart antioxidant enzyme activity and gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.): new insights into an ancient vegetable

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Antioxidant and antiproliferative activities of common vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Vitamin C as an antioxidant: evaluation of its role in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Effects of inulin-type fructans on lipid metabolism in man and in animal models

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Evaluation of a high-fiber diet in hyperlipidemia: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Effect of Antioxidants on Oxidative Modification of LDL

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

Effects of oxidative stress on endothelial function after a high-fat meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719682

10.1080/07315724.2008.10719682

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

PubMed ID

18460489

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23 December 2017