(Q46609704)

23 December 2017

title

Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system (English)

1 reference

23 December 2017

author name string

T-T Liu

series ordinal

1

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23 December 2017

T-S Yang

series ordinal

2

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23 December 2017

publication date

1 May 2008

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23 December 2017

published in

Journal of Food Science

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23 December 2017

volume

73

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23 December 2017

issue

4

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23 December 2017

page(s)

C256-61

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23 December 2017

Cross-linking of lens crystallins in a photodynamic system: a process mediated by singlet oxygen

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00717.X

Inhibition of benzo[a]pyrene-induced mouse forestomach neoplasia and reduction of H2O2 concentration in human polymorphonuclear leucocytes by flavour components of Japanese-style fermented soy sauce.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00717.X

Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00717.X

Reinvestigation of the antioxidant properties of conjugated linoleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00717.X

Optimization of production of conjugated linoleic acid from soybean oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00717.X

10.1111/J.1750-3841.2008.00717.X

21 January 2018

Identifiers

DOI

1 reference

23 December 2017

1 reference

23 December 2017