(Q46611393)

English

The glycaemic index of a range of gluten-free foods

scientific article published in September 2000

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scholarly article

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Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

title

The glycaemic index of a range of gluten-free foods (English)

1 reference

stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

author name string

Packer SC

series ordinal

1

1 reference

stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

Dornhorst A

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2

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

Frost GS

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3

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

publication date

1 September 2000

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

published in

Diabetic Medicine

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

volume

17

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

page(s)

657-660

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stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

issue

9

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Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

cites work

The relevance of the glycaemic index to our understanding of dietary carbohydrates

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Crossref

reference URL

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00356.X

retrieved

21 January 2018

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

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reference URL

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2000.00356.X

retrieved

21 January 2018

Identifiers

DOI

10.1046/J.1464-5491.2000.00356.X

1 reference

stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

PubMed ID

11051285

1 reference

stated in

Europe PubMed Central

23 December 2017

http://europepmc.org/abstract/MED/11051285

(Q46611393)

The glycaemic index of a range of gluten-free foods

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