(Q46613059)

23 December 2017

title

Taste-active maillard reaction products: the "tasty" world of nonvolatile maillard reaction products (English)

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23 December 2017

author name string

Thomas Hofmann

series ordinal

1

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23 December 2017

language of work or name

English

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publication date

1 June 2005

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23 December 2017

Annals of the New York Academy of Sciences

published in

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23 December 2017

volume

1043

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23 December 2017

page(s)

20-29

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23 December 2017

Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

cites work

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

Reinvestigation of the chemical structure of bitter-tasting quinizolate and homoquinizolate and studies on their Maillard-type formation pathways using suitable (13)C-labeling experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

(+)-(S)-alapyridaine--a general taste enhancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1196%2FANNALS.1333.003

21 January 2018

Identifiers

DOI

10.1196/ANNALS.1333.003

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23 December 2017

1 reference

23 December 2017