(Q46616328)
Statements
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Change in content of sugars and free amino acids in potato tubers under short-term storage at low temperature and the effect on acrylamide level after frying (English)
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Akiko Ohara-Takada
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Chie Matsuura-Endo
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Yoshihiro Chuda
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Hiroshi Ono
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Hiroshi Yada
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Mitsuru Yoshida
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Akira Kobayashi
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Shogo Tsuda
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Shigenobu Takigawa
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Takahiro Noda
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Hiroaki Yamauchi
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Motoyuki Mori
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1 July 2005
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69
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1232-1238
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7
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Identifiers
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1 reference