(Q46616650)

23 December 2017

title

Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients (English)

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23 December 2017

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6

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author name string

Helmut Grimm

1

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23 December 2017

Norbert Mertes

2

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23 December 2017

Christiane Goeters

3

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23 December 2017

Ewald Schlotzer

4

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23 December 2017

Konstantin Mayer

5

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23 December 2017

Peter Fürst

7

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23 December 2017

publication date

22 July 2005

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23 December 2017

European Journal of Nutrition

published in

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23 December 2017

volume

45

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23 December 2017

issue

1

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23 December 2017

page(s)

55-60

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23 December 2017

https://scigraph.springernature.com/pub.10.1007/s00394-005-0573-8

exact match

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cites work

Immunoregulation by parenteral lipids: impact of the n-3 to n-6 fatty acid ratio

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0573-8

Liver function and plasma antioxidant status in intensive care unit patients requiring total parenteral nutrition: comparison of 2 fat emulsions

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0573-8

Efficacy of Different Triglycerides in Total Parenteral Nutrition for Preventing Atrophy of the Gut in Traumatized Rats

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00394-005-0573-8

Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma

21 January 2018

1 reference

12 December 2020

Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids

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12 December 2020

Monounsaturated fats and immune function

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12 December 2020

Epidemiologic analysis of Crohn disease in Japan: increased dietary intake of n-6 polyunsaturated fatty acids and animal protein relates to the increased incidence of Crohn disease in Japan

1 reference

12 December 2020

'New' metabolic pathways and roles for lipids and lipid emulsions

1 reference

12 December 2020

N-3 polyunsaturated fatty acids and immune cell function

1 reference

12 December 2020

The composition of food consumed by Greenland Eskimos.

1 reference

12 December 2020

The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma

1 reference

12 December 2020

High yield enzymatic conversion of intravascular leukotriene A4 in blood-free perfused lungs

1 reference

12 December 2020

Fish oil emulsions: what benefits can they bring?

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12 December 2020

Clinical use of lipids to control inflammatory disease

1 reference

12 December 2020

Dietary lipids and the inflammatory response

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12 December 2020

Dietary fat and asthma: is there a connection?

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12 December 2020

Lipid peroxidation of i.v. lipid emulsions in TPN bags: the influence of tocopherols

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12 December 2020

Short-term parenteral application of alpha-tocopherol leads to increased concentration in plasma and tissues of the rat

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12 December 2020

Antioxidant status of surgical patients receiving TPN with an Ω-3-fatty acid-containing lipid emulsion supplemented with α-tocopherol

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12 December 2020

Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 production

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12 December 2020

Immunonutrition--supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients

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12 December 2020

Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro

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12 December 2020

Cause of death in 339 Alaskan natives as determined by autopsy

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12 December 2020

Clinical use of lipid emulsions

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12 December 2020

Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients

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12 December 2020

Fatty acids and lymphocyte functions

1 reference

12 December 2020

Effect of intravenously infused eicosapentaenoic acid on the leukotriene generation in patients with active Crohn's disease

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12 December 2020

Paleolithic nutrition. A consideration of its nature and current implications

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12 December 2020

Study of the aetiology of wheezing illness at age 16 in two national British birth cohorts

1 reference

12 December 2020

A rapid method for purification of human granulocytes using percoll. A comparison with dextran sedimentation.

1 reference

12 December 2020

Immunomodulation by perioperative administration of n-3 fatty acids

1 reference

12 December 2020

The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.

1 reference

12 December 2020

Dietary intake of long-chain polyunsaturated fatty acids during the paleolithic

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12 December 2020

Uninterrupted perioperative enteral nutrition

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12 December 2020

n-3 polyunsaturated fatty acids and immune function.

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12 December 2020

10.1007/S00394-005-0573-8

Identifiers

DOI

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23 December 2017

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23 December 2017