(Q46629596)
Statements
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Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress (English)
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R Stevens
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D Page
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B Gouble
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C Garchery
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D Zamir
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M Causse
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21 April 2008
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31
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8
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1086-1096
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Identifiers
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