(Q46631538)
Statements
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Influence of storage practices on acrylamide formation during potato frying (English)
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Tineke De Wilde
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Bruno De Meulenaer
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Frédéric Mestdagh
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Yasmine Govaert
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Stephan Vandeburie
1 reference
Wilfried Ooghe
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Stéphanie Fraselle
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Kürt Demeulemeester
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Carlos Van Peteghem
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André Calus
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Jean-Marie Degroodt
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Roland Verhé
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1 August 2005
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53
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16
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6550-6557
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Identifiers
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