(Q46638668)
Statements
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Antioxidant properties of resveratrol and piceid on lipid peroxidation in micelles and monolamellar liposomes (English)
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Sabrina Fabris
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Federico Momo
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Giampietro Ravagnan
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Roberto Stevanato
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29 March 2008
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135
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1-3
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76-83
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Identifiers
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