Wikidata

(Q46656285)

English

Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese

scientific article published in September 2005

In more languages

Statements

title
Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16107399
retrieved
24 December 2017
reference URL
http://europepmc.org/abstract/MED/16107399

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