(Q46659842)

English

Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk.

scientific article published on 18 April 2008

Statements

Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk. (English)
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