(Q46663079)
Statements
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Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content (English)
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Mette Bach Kristensen
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Ole Hels
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Catrine Morberg
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Jens Marving
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Susanne Bügel
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Inge Tetens
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1 July 2005
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94
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1
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78-83
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Identifiers
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