(Q46665715)

English

Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages

scientific article published in April 2008

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scholarly article

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

Mechanical properties of a Gelidium corneum edible film containing catechin and its application in sausages (English)

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

1 reference

based on heuristic

inferred from title

author name string

K-J Ku

1

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

Y-H Hong

2

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

K B Song

3

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

publication date

1 April 2008

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

Journal of Food Science

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

73

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

3

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

C217-21

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2008.00700.X

21 January 2018

Identifiers

10.1111/J.1750-3841.2008.00700.X

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

1 reference

Europe PubMed Central

24 December 2017

http://europepmc.org/abstract/MED/18387102

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