(Q46670579)

24 December 2017

title

Effect of chitosan crosslinking on bitterness of artemether using response surface methodology (English)

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24 December 2017

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Punit P Shah

1

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24 December 2017

Rajashree C Mashru

series ordinal

2

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24 December 2017

Arti R Thakkar

series ordinal

3

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24 December 2017

Atul C Badhan

series ordinal

4

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24 December 2017

publication date

1 April 2008

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24 December 2017

Journal of Pharmacy and Pharmacology

published in

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24 December 2017

volume

60

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24 December 2017

issue

4

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24 December 2017

page(s)

421-427

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24 December 2017

describes a project that uses

response surface methodology

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based on heuristic

inferred from title

cites work

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Preparation of roxithromycin-polymeric microspheres by the emulsion solvent diffusion method for taste masking.

21 January 2018

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An overview of the clinical use of artemisinin and its derivatives in the treatment of falciparum malaria in Viet Nam.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Crosslinked chitosan microspheres for encapsulation of diclofenac sodium: effect of crosslinking agent

21 January 2018

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Investigations on factors affecting chitosan for dissolution enhancement of oxcarbazepine by spray dried microcrystal formulation with an experimental design approach

21 January 2018

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Novel hydrogel microspheres of chitosan and pluronic F-127 for controlled release of 5-fluorouracil.

21 January 2018

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Chitosan microspheres as a potential carrier for drugs

21 January 2018

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Chitosan microspheres containing the natural urucum pigment

21 January 2018

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Chitosan phthalate microspheres for oral delivery of insulin: preparation, characterization, and in vitro evaluation.

21 January 2018

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Evaluation of the bitterness of antibiotics using a taste sensor

21 January 2018

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Roles of chemical mediators in the taste system

21 January 2018

1 reference

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21 January 2018

Identifiers

DOI

10.1211/JPP.60.4.0003

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24 December 2017

1 reference

24 December 2017