(Q46673251)

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Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation

scientific article published on 26 August 2005

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16126294

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Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation (English)

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PubMed publication ID

16126294

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24 December 2017

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Ann M J Diels

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1

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16126294

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Jan De Taeye

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26 August 2005

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International Journal of Food Microbiology

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16126294

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volume

105

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2

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165-175

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16126294

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10.1016/J.IJFOODMICRO.2005.04.027

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Europe PubMed Central

PubMed publication ID

16126294

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24 December 2017

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PubMed publication ID

16126294

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Europe PubMed Central

PubMed publication ID

16126294

retrieved

24 December 2017

reference URL

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(Q46673251)

Sensitisation of Escherichia coli to antibacterial peptides and enzymes by high-pressure homogenisation

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