Wikidata

(Q46677211)

English

Rheological characterization of a novel functional food: tomato juice with soy germ

scientific article published in September 2005

In more languages

Statements

title
Rheological characterization of a novel functional food: tomato juice with soy germ (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16131141
retrieved
24 December 2017
reference URL
http://europepmc.org/abstract/MED/16131141

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