(Q46678518)

English

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds.

scientific article published on 24 May 2007

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18371616%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys Elucidation of the main odour-active compounds (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18371616%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

José C. Marques

4

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4 January 2020

1

1 reference

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4 January 2020

Rosa Perestrelo

3

1 reference

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4 January 2020

José S Câmara

5

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4 January 2020

author name string

F Rodrigues

2

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4 January 2020

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publication date

24 May 2007

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4 January 2020

1 reference

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4 January 2020

74

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4 January 2020

1

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4 January 2020

78-90

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4 January 2020

Identifiers

10.1016/J.TALANTA.2007.05.029

1 reference

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4 January 2020

1 reference

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4 January 2020

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