(Q46683251)

24 December 2017

title

The action of red wine and purple grape juice on vascular reactivity is independent of plasma lipids in hypercholesterolemic patients (English)

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24 December 2017

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S R Coimbra

1

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24 December 2017

S H Lage

2

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24 December 2017

L Brandizzi

3

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24 December 2017

V Yoshida

4

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24 December 2017

P L da Luz

5

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24 December 2017

language of work or name

English

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publication date

26 August 2005

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24 December 2017

Brazilian Journal of Medical and Biological Research

published in

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24 December 2017

volume

38

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24 December 2017

issue

9

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24 December 2017

page(s)

1339-1347

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24 December 2017

Wine, alcohol, platelets, and the French paradox for coronary heart disease

cites work

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

The effects of wine and tobacco consumption on cognitive performance in the elderly: a longitudinal study of relative risk.

21 January 2018

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Moderate wine consumption is associated with decreased odds of developing age-related macular degeneration in NHANES-1.

21 January 2018

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Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

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Intake of beer, wine, and spirits and risk of stroke : the copenhagen city heart study.

21 January 2018

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Review of moderate alcohol consumption and reduced risk of coronary heart disease: is the effect due to beer, wine, or spirits

21 January 2018

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https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Phytochemicals and cardiovascular disease. A statement for healthcare professionals from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Red wine polyphenols inhibit proliferation of vascular smooth muscle cells and downregulate expression of cyclin A gene

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Endothelin-1 synthesis reduced by red wine

21 January 2018

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https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Red wine increases the expression of human endothelial nitric oxide synthase: a mechanism that may contribute to its beneficial cardiovascular effects

21 January 2018

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https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

21 January 2018

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Non-invasive detection of endothelial dysfunction in children and adults at risk of atherosclerosis

21 January 2018

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Endothelial dysfunction: does it matter? Is it reversible?

21 January 2018

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Coronary risk factors, endothelial function, and atherosclerosis: a review

21 January 2018

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Effect of red wine on endothelium-dependent relaxation in rabbits

21 January 2018

1 reference

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Red wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide production

21 January 2018

1 reference

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Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery

21 January 2018

1 reference

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Effect of red wine and ethanol on production of nitric oxide in healthy subjects

21 January 2018

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Alcohol and coronary heart disease: the evidence for a protective effect.

21 January 2018

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Meta-analysis of wine and beer consumption in relation to vascular risk

21 January 2018

1 reference

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Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

Purple Grape Juice Improves Endothelial Function and Reduces the Susceptibility of LDL Cholesterol to Oxidation in Patients With Coronary Artery Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1590%2FS0100-879X2005000900008

10.1590/S0100-879X2005000900008

21 January 2018

Identifiers

DOI

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24 December 2017

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24 December 2017