Wikidata

(Q46708640)

English

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

scientific article published on 15 August 2005

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title
Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16169205
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16169205%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020

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