(Q46720181)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Chi-Chung Lin

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

author name string

Min-Jie Gao

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Cheng Wang

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Li Zhu

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Xiao-Bei Zhan

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

publication date

1 May 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

Preparative Biochemistry and Biotechnology

16 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

volume

46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

page(s)

360-367

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26038800%20AND%20SRC:MED&resulttype=core&format=json

Production of polyunsaturated fatty acids by polyketide synthases in both prokaryotes and eukaryotes.

16 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Fatty acid biosynthesis in microorganisms being used for Single Cell Oil production

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

A novel fungal omega3-desaturase with wide substrate specificity from arachidonic acid-producing Mortierella alpina 1S-4.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Efficient arachidonic acid-rich oil production by Mortierella alpina through a repeated fed-batch fermentation strategy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

High-level production of arachidonic acid by fed-batch culture of Mortierella alpina using NH4OH as a nitrogen source and pH control

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Improvement of arachidonic acid production by mutants with lower n-3 desaturation activity derived from Mortierella alpina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Astaxanthin induction in Microalga H. pluvialis with flat panel airlift photobioreactors under indoor and outdoor conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Production of arachidonic acid by Mortierella alpina ATCC 32222

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

A novel two-step fermentation process for improved arachidonic acid production by Mortierella alpina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Enhancing arachidonic acid production by Mortierella alpina ME-1 using improved mycelium aging technology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

Multiple isoforms of malic enzyme in the oleaginous fungus, Mortierella alpina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397

A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10826068.2015.1031397