(Q46723854)

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Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.

scientific article published in September 2005

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16188210

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title

Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat (English)

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Europe PubMed Central

PubMed publication ID

16188210

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16188210%20AND%20SRC:MED&resulttype=core&format=json

7 January 2020

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16188210

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16188210%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

Daniel Catheline

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2

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16188210

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16188210%20AND%20SRC:MED&resulttype=core&format=json

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7 January 2020

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Monique Bouriel

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3

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16188210

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7 January 2020

Philippe Legrand

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1 September 2005

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7 January 2020

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Reproduction, nutrition, development

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16188210

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7 January 2020

volume

45

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5

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7 January 2020

page(s)

599-612

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(Q46723854)

Dietary myristic acid at physiologically relevant levels increases the tissue content of C20:5 n-3 and C20:3 n-6 in the rat.

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