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English
Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds.
scientific article
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
title
Discrimination of olive oils and fruits into cultivars and maturity stages based on phenolic and volatile compounds
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
main subject
olive oil
1 reference
based on heuristic
inferred from title
author
Paul D. Prenzler
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Curtis M Kalua
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Danny R Bedgood
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Andrea Bishop
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
author name string
Malcolm S Allen
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
language of work or name
English
0 references
publication date
1 October 2005
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
volume
53
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
issue
20
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
page(s)
8054-8062
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
Identifiers
DOI
10.1021/JF051233I
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
PubMed ID
16190670
1 reference
stated in
Europe PubMed Central
PubMed ID
16190670
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16190670%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 January 2020
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