(Q46725774)
Statements
1 reference
Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation (English)
1 reference
L Haak
1 reference
S De Smet
1 reference
D Fremaut
1 reference
K Van Walleghem
1 reference
K Raes
1 reference
29 February 2008
1 reference
86
1 reference
6
1 reference
1418-1425
1 reference
Identifiers
1 reference
1 reference