(Q46734760)

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Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials.

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Inactivation of Salmonella enterica Ser. Enteritidis in tomato juice by combining of high-intensity pulsed electric fields with natural antimicrobials (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Salmonella enterica

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Olga Martín-Belloso

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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J Mosqueda-Melgar

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

R M Raybaudi-Massilia

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

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1 March 2008

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Journal of Food Science

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

73

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

M47-53

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298735%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

The growth of salmonellae in tomatoes

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

Influence of treatment time and pulse frequency on Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes populations inoculated in melon and watermelon juices treated by pulsed electric fields

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2007.00646.X

21 January 2018

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