(Q46755925)

English

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795146%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795146%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

1 reference

based on heuristic

inferred from title

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based on heuristic

inferred from title

Rubén F González-Laredo

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795146%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Nuria Elizabeth Rocha Guzmán

7

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795146%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

author name string

Martha Rocío Moreno-Jimenez

1

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3 March 2020

Fátima Trujillo-Esquivel

2

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Europe PubMed Central

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3 March 2020

Marco A Gallegos-Corona

3

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3 March 2020

Rosalia Reynoso-Camacho

4

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3 March 2020

José Alberto Gallegos-Infante

6

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3 March 2020

Minerva Ramos-Gomez

8

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3 March 2020

publication date

17 March 2015

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3 March 2020

Food and Chemical Toxicology

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Europe PubMed Central

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3 March 2020

80

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3 March 2020

144-153

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25795146%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

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