(Q46761017)
Statements
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Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products (English)
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Ríos JJ
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Gil MJ
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Gutiérrez-Rosales F
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5 October 2005
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1093
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1-2
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167-176
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Identifiers
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