(Q46765248)

English

Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae.

scientific article published in January 2005

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scholarly article

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Acetaldehyde addition and pre-adaptation to the stressor together virtually eliminate the ethanol-induced lag phase in Saccharomyces cerevisiae (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

Frank Vriesekoop

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

author name string

Pamment NB

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

publication date

1 January 2005

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Letters in Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

41

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8 January 2020

5

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Europe PubMed Central

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8 January 2020

424-427

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2005.01777.X

21 January 2018

Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2005.01777.X

21 January 2018

Review: Ethanol production at elevated temperatures and alcohol concentrations: Part I – Yeasts in general

1 reference

https://api.crossref.org/works/10.1111%2FJ.1472-765X.2005.01777.X

21 January 2018

Identifiers

10.1111/J.1472-765X.2005.01777.X

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16238646%20AND%20SRC:MED&resulttype=core&format=json

8 January 2020

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