(Q46767837)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

title

Yeast thioredoxin-enriched extracts for mitigating the allergenicity of foods (English)

1 reference

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14 February 2020

1 reference

9

1 reference

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14 February 2020

author name string

Yukiko Taketani

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Kimihiro Kinugasa

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Shuhei Furukawa

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Hajime Nakamura

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Ryoko Otsuki

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Hisataka Yasuda

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Tuyosi Fujita

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Ken Kanzaki

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

Junji Yodoi

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

14 February 2020

publication date

7 October 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

Bioscience, Biotechnology, and Biochemistry

14 February 2020

published in

1 reference

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14 February 2020

volume

75

1 reference

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14 February 2020

issue

10

1 reference

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14 February 2020

page(s)

1872-1879

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21979059%20AND%20SRC:MED&resulttype=core&format=json

Molecular properties of food allergens

14 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Immunochemical and structural analysis of pepsin-digested egg white ovomucoid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Physiological functions of thioredoxin and thioredoxin reductase

21 January 2018

1 reference

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Redox regulation of human thioredoxin network

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Thioredoxin-linked mitigation of allergic responses to wheat

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Thioredoxin treatment increases digestibility and lowers allergenicity of milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Role of the glutathione/glutaredoxin and thioredoxin systems in yeast growth and response to stress conditions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Identification and functional characterization of a novel mitochondrial thioredoxin system in Saccharomyces cerevisiae.

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

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Hypoallergenic formulas: optimal choices for treatment versus prevention

21 January 2018

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Dietary approaches to the prevention of food allergy

21 January 2018

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Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.

21 January 2018

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Hydrolysis under high hydrostatic pressure as a means to reduce the binding of beta-lactoglobulin to immunoglobulin E from human sera

21 January 2018

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Efficient extraction of thioreodoxin from Saccharomyces cerevisiae by ethanol

21 January 2018

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Oxidative activation of antioxidant defence

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Thioredoxin and NADP-thioredoxin reductase from cultured carrot cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Reduction of purothionin by the wheat seed thioredoxin system

21 January 2018

1 reference

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Redox-regulated mechanisms in asthma

21 January 2018

1 reference

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Structural and functional relations among thioredoxins of different species

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma

21 January 2018

1 reference

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Immune recognition. A new receptor for beta-glucans

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734

Plant protein families and their relationships to food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.100734