(Q46768454)

English

Anthocyanins from red wine--their stability under simulated gastrointestinal digestion

scientific article published on 20 October 2005

Statements

Anthocyanins from red wine--their stability under simulated gastrointestinal digestion (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit