(Q46773666)

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Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.

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18247534

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Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation (English)

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18247534

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2 January 2020

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ChEBI release 2020-05-28

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18247534

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Matthias Wüst

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4

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18247534

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Lauren Renaud

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2

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18247534

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Marcel Kohler

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18247534

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2 February 2008

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2 January 2020

published in

Journal of Agricultural and Food Chemistry

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18247534

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volume

56

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18247534

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4

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18247534

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1371-1375

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cites work

Mechanistic aspects of the biogenesis of rose oxide inPelargonium graveolens L'H�ritier

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1002/(SICI)1520-636X(1998)10:3%3C229::AID-CHIR5%3E3.0.CO;2-4

(Q46773666)

Stereoselective formation of the varietal aroma compound rose oxide during alcoholic fermentation.

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