(Q46773883)
Statements
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Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat (English)
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Tsuguhide Hori
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Reiko Nakagawa
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Kazuhiro Tobiishi
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Takao Iida
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Tomoaki Tsutsumi
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Kumiko Sasaki
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Masatake Toyoda
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1 November 2005
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53
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22
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8820-8828
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Identifiers
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