Wikidata

(Q46783746)

English

Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis

scientific article published on 2 November 2005

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Statements

title
Influence of storage temperature and freezing time on histamine level in the European anchovy Engraulis encrasicholus (L., 1758): A study by capillary electrophoresis (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16260192
retrieved
25 December 2017
reference URL
http://europepmc.org/abstract/MED/16260192

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